I suggest keeping your dough as thick as possible. I love a thick Quiche dough because it really compliments the egg. Kind of like a biscuit! Yuuuummm!!! It goes so well when you put bacon in there too. It's almost like a bacon egg and cheese! If you put cheese on top!
Now the best part about Quiche is that you can virtually put anything in it! Like a lot of people are into your main Quiches and only think those can be made.
Au Contraire Mon Friar!!!! If it tastes good with egg then For Heavens Sake! Put It In There!
This recipe is for a Breakfast Quiche!!
Pie Crust Dough!
Here's everything you'll need:
1 and 1/2 cup flour (seperate the 1/2 into 2 1/4's) leave 1/4 for rolling
1 teaspoon of salt
1 teaspoon of sugar
1 stick of unsalted butter. Cube it! Let it get soft!
4 teaspoons of cold water. Just enough to hold it together!
Makes 6!
Mix all of your dry ingredients together in one bowl.
Add your butter and water and squeeze/mix with your fingers until it all holds together. Add a little bit of flour if it begins to stick to your bowl.
Begin to flour your surface. Split your dough into 6 even little balls and begin to roll those babies out!Once rolled out flour your tin and your dough and place then inside evenly!
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Here's what you need:
6 Eggs
2 Red Potatoes, peel em babeh!
1/4 of a red onion
3 strips of BACON! thats been cut into squares
First peel and cut your potatoes into small squares. Then cut up your onion to about the same size. Don't forget the bacon!
Heat up a skillet and toss in your bacon. Cook until almost how you enjoy it. Personally I LOVE my Bacon crunchy!
Add in your potatoes, and onions and cook until done! Season appropriately!
Wisk all 6 eggs together!
Now drop your cooked mix into each cup evenly and add you egg overtop!
Sprinkle with cheese if you'd like! I enjoy a good Mozzarella!
Bake at 350 for about 15-20 mins or until done and enjoy!
